(We like the extra bite of extra lime juice, so we use 1/2 an ounce. Il aurait été créé en 1958 sous le nom de Stealth Martini, avant d'être rebaptisé le Cosmopolitan dans les années 70 sous l'impulsion de la barmaid Cheryl Cook. 1Fill a cocktail shaker with ice then add vodka, triple sec, cranberry juice and lime juice. His idea was then to feminize the frequentation of bars thanks to a cocktail designed for women. It would have been created in 1958 under the name Stealth Martini, before being renamed the Cosmopolitan in the 1970s under the impetus of bartender Cheryl Cook. Ingredients 25 ml vodka (lemon vodka also works well) 12.5 ml Cointreau liqueur 25 ml cranberry juice 12.5 ml lime juice, freshly squeezed 10 ice cubes 1. There is also talk of Toby Cecchini, a bartender in New York, who in 1987 or 1988 replaced Cheryl Cook's ingredients with those we know today.Īlready famous in America, the cosmopolitan has seen its popularity expand thanks to the broadcast of the soap opera "Sex and the city", in which the heroines can be seen on many occasions sipping cosmopolitans.𝗧𝗛𝗘 𝟱𝟬 𝗠𝗢𝗦𝗧 𝗣𝗢𝗣𝗨𝗟𝗔𝗥 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟𝗦 Step 1 Add vodka, Cointreau, cranberry juice, and lime juice to a cocktail shaker and fill with ice. A waitress he worked with at the time had just returned from a trek to San Francisco, and told him about a pink-hued concoction with vodka, Rose's. But for our version, we used 100 cranberry juice (unsweetened).
Traditional versions of a Cosmopolitan cocktail use sweetened cranberry juice.
Secure the lid on your cocktail shaker and shake vigorously for 20 30 seconds. Blend fruity flavors and classy vibes with our classic Smirnoff Vodka Cosmopolitan Recipe to discover your new favorite cosmopolitan recipe. Cecchini created the drink in 1988, while working as a bartender at the Odeon in downtown Manhattan, a hot spot popular with '80 icons like Madonna, Andy Warhol, and Robert DeNiro. A Cosmo with unsweetened cranberry juice. Then add fresh lime juice and cranberry juice. A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec. The international bartenders association recipe. It is quite similar to a cranberry cooler with the addition of cointreau and served neat instead of tall on ice. With the ingredients we know today, the cosmopolitan was reportedly served as early as 1987 by San Francisco bar owner John Caine. In a cocktail shaker with ice, add vodka and Cointreau.
0 kommentar(er)
